Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century | PLOS Climate
Ayrshire Animal Save - Environmental effects of animal agriculture- 1- Livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51% of all worldwide greenhouse
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Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | Nature Food
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Food production is responsible for one-quarter of the world's greenhouse gas emissions - Our World in Data
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. | VegNews
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