![Frontiers | Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu Frontiers | Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu](https://www.frontiersin.org/files/Articles/673670/fmicb-12-673670-HTML/image_m/fmicb-12-673670-g001.jpg)
Frontiers | Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu
![9 Flowsheet of production of brandy (fruit liquor)/Angoori (grapes).... | Download Scientific Diagram 9 Flowsheet of production of brandy (fruit liquor)/Angoori (grapes).... | Download Scientific Diagram](https://www.researchgate.net/publication/327177689/figure/fig6/AS:669542124617733@1536642690152/Flowsheet-of-production-of-brandy-fruit-liquor-Angoori-grapes-Adapted-from-Joshi.png)
9 Flowsheet of production of brandy (fruit liquor)/Angoori (grapes).... | Download Scientific Diagram
![1 Comparison of traditional and industrial methods of wine and brandy... | Download Scientific Diagram 1 Comparison of traditional and industrial methods of wine and brandy... | Download Scientific Diagram](https://www.researchgate.net/publication/315515015/figure/fig1/AS:614031295528962@1523407877939/Comparison-of-traditional-and-industrial-methods-of-wine-and-brandy-production-a.png)
1 Comparison of traditional and industrial methods of wine and brandy... | Download Scientific Diagram
![SA Brandy on X: ""The true art of the Brandy Master comes to the fore during the blending process. Each blend is made in the utmost secret and up to the signature SA Brandy on X: ""The true art of the Brandy Master comes to the fore during the blending process. Each blend is made in the utmost secret and up to the signature](https://pbs.twimg.com/media/E4jjCTCXwAYiwJU.jpg:large)