Le Bilboquet Atlanta - Le Confit De Canard. Duck leg confit, mushroom fricassee, fingerling potatoes, thyme jus. . . . #LeBilboquetAtl #FrenchFood #Duck #Wine #FineDining #AtlFoodie #AtlantaEats #HumpDay #NationalChefAppreciationWeek | Facebook
Duck leg confit, celeriac, roasted quince - NZ Herald
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Duck Confit
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Duck leg confit » Lifestyle- und Businesshotel Forum
CaJo Restaurant - Have you tried our Confit duck leg? 😊 Confit duck leg, porcini mushroom risotto, sprouts, broccolini and balsamic glaze. Available for dine in and take away. Bookings: https://www.cajorestaurant.com.au/visit
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Roasted Confit Duck Leg and Red Wine Jus with Thyme Roast Potatoes, Chantenay Carrots and Bacon ...
