![Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram](https://www.researchgate.net/publication/258250605/figure/fig2/AS:297558942470146@1447954988319/Typical-pH-profiles-during-the-fermentation-process-of-yogurt-adapted-from-De-Brandere.png)
Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram
FoodDrinkEurope on X: "Fermented foods are a culinary legacy, from yogurts to soy sauce and salami to crème fraiche. Making yogurt relies on traditional fermentation of breaking down sugars using bacteria, yeasts,
![Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production - ScienceDirect Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2212429223002638-ga1.jpg)
Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production - ScienceDirect
![Fermentation | Free Full-Text | Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production Fermentation | Free Full-Text | Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production](https://pub.mdpi-res.com/fermentation/fermentation-09-00003/article_deploy/html/images/fermentation-09-00003-ag.png?1672395747)