NKD Zwilling Chinese Chef Knife (Vegetable Cleaver) : r/chefknives
Deng Chinese Cleaver (or slicer), my new favorite knife! : r/chefknives
NKD - Mercer Chinese chef's knife : r/chefknives
An actual BIFL kitchen knife for under $10. Stainless Chinese cleavers can be sharpened for decades and simply become narrower Chinese cleavers. Often sold in the US under the Winco brand or
NKD: Something that you don't see here often: Victorinox Fibrox Chinese Chef's Knife : r/chefknives
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
Miscellaneous Chinese knives and my humble TwoSun collection. : r/chineseknives
Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives
Watanabe Chinese Cleaver vs Sugimoto #6 : r/chefknives
Bought my first chinese knife. Feels solid! : r/knifeclub
NKD. My intro into the chinese cleaver world. : r/chefknives
Can I get a Chinese style Cleaver as my first "good" knife? : r/chefknives
Kagayaki High Carbon Steel Chinese Cleaver 220mm KG-25 plus my collection : r/chefknives
What are your opinions on Chinese made knives? : r/knifeclub
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
Amazing $12 Chinese Carbon Steel Cleaver : r/chefknives
Chinese cleaver vs nakiri what are your thoughts : r/chefknives
Can anybody tell me about these knives I found? : r/chefknives
Chinese knives don't get enough love here : r/chefknives
Only one chinese knife in the whole lot 🙏 : r/knives
Honey this will be my last Knife.I promise!!! (Bunka, Nakiri, Usuba, Kiritsuke, Chinese Cleaver?) : r/chefknives
Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives
Victorinox chinese cleaver any good? : r/chefknives
What are your opinions on Chinese made knives? : r/knifeclub
NKD: Got down a rabbit hole on here looking for a decent kitchen knife and ended up ordering this Shibazi F208-2 : r/chefknives
The family is growing! Bought a cheap WinCo cleaver to beat up and practice sharpening. Other knives are a moritaka Nakiri, and kikomuri gyuto 210 and petty 170. : r/chefknives
Chinese knives don't get enough love here : r/chefknives
