Characterization of yogurts made with milk solids nonfat by rheological behavior and nuclear magnetic resonance spectroscopy - ScienceDirect
Viscosity control in yoghurt manufacturing - Sofraser
![PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/aea3cd9808c93bda553e4b7c6ff7c06ca17242fe/3-Table1-1.png "PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar")
PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar
Foods | Free Full-Text | Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis
Fermentation | Free Full-Text | Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk
Viscosity of yoghurt obtained at 25 • C and 37 • C and different shear... | Download Scientific Diagram
The Science of Great Yogurt | Brod & Taylor
Viscosity value (centipoise) for all treatments of yogurt. | Download Scientific Diagram
Time-dependent viscosity of stirred yogurt. Part I: couette flow - ScienceDirect
Properties and Antioxident Activity of Probiotic Yoghurt Flavored with Black Carrot, Pumpkin and Strawberry
The apparent viscosity properties of yogurt samples: in... | Download Scientific Diagram
![PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/aea3cd9808c93bda553e4b7c6ff7c06ca17242fe/4-Figure2-1.png "PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar")
PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar
Chemical compositions and viscosity measurement of yogurt drink, plain... | Download Table
Time-dependent viscosity of stirred yogurt. Part I: couette flow - ScienceDirect
Apparent viscosity values of Yoghurts I-VII stored for 1 d (a) or 21 d... | Download Scientific Diagram
Texture and viscosity of yogurts and frozen yogurts | Download Table
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas - ScienceDirect
Viscosity curves for different yogurt samples. | Download Scientific Diagram
Rheological Characterization of Yogurt - TA Instruments
Yogurt viscosity and fruit pieces affect satiating capacity expectations - ScienceDirect
Viscosity curves for different yogurt samples. | Download Scientific Diagram
![PDF] THE EFFECT OF ACOUSTIC ENERGY ON VISCOSITY AND SERUM SEPARATION OF TRADITIONAL AYRAN, A TURKISH YOGURT DRINK | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/f318450f390c4ffb74e437b3907608170847a4d8/3-Table1-1.png "PDF] THE EFFECT OF ACOUSTIC ENERGY ON VISCOSITY AND SERUM SEPARATION OF TRADITIONAL AYRAN, A TURKISH YOGURT DRINK | Semantic Scholar")
PDF] THE EFFECT OF ACOUSTIC ENERGY ON VISCOSITY AND SERUM SEPARATION OF TRADITIONAL AYRAN, A TURKISH YOGURT DRINK | Semantic Scholar
