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Vitamin C Lowers Blood Sugar Levels and Blood Pressure in Type 2 Diabetes - Tango Advanced Nutrition
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Frontiers | Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled trials
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Vitamin C supplementation reduces expression of circulating miR-451a in subjects with poorly controlled type 2 diabetes mellitus and high oxidative stress [PeerJ]
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